Champion's Curry

Champion’s Curry got its start in 1961 in the city of Kanazawa, the urban center of a region known for some of Japan’s most discerning food lovers. Chef Yoshikazu Tanaka opened the first Champion’s Curry to serve his own unique spin on this traditional recipe: his curry boasted an incredible richness, both in texture and flavor. Over time, this style came to be known as “Kanazawa curry” throughout Japan, and we take great pride in serving the original. Now available in the US, Chef Tanaka’s original secret recipe takes advantage of fresh ingredients, and is updated for a great fast-casual curry diner experience.