ID-Eclair
-
ID-Eclair strives to be the best French vegan pastry shop around, and quite possibly the first in Los Angeles. Chef Romuald Guiot "Romy" is a master pastry chef, chocolate maker and cake designer, from Chalons en Champagne, descending from a lineage of chefs. Their menu includes Dessert in a Jar: Vegan and gluten free desserts sold in a jar, with an edible cookie spoon; Biscuits and Cookies; Jams, and more baked fresh each day!
